Preparation:
1. Pierce each frankfurter several times with a fork, and place in a 10 x 6 x 2 inch baking dish.
2. Combine flour and water in a small bowl, stirring until smooth. Add next 9 ingredients, stirring well; pour over frankfurters.
3. Cover and bake at 350 F for 40 minutes. Serve in warm buns. | 