Orange Sausage

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 teaspoon garlic
1 teaspoon orange zest
1 teaspoon kosher salt
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon white pepper
1/2 cup dry white wine
1/2 pound ground round
1 pound lean ground pork
1 medium sausage casings
 

Preparation:

combine ingredients-mix well run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discard any sections with holes, and drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie at regular intervals into links cover and chill for 4-48 hours or freeze to store prepare as desired

 

Nutritional Information:

53 Calories (kcal); 3g Total Fat; (63% calories from fat); 4g Protein; 1g Carbohydrate; 13mg Cholesterol; 170mg Sodium