Meat Cakes

Course :	Sausages
From:	HungryMonster.com
Serves:	16 meat cakes

Ingredients:

1 1/2	pounds	lean ground beef
1/2	pound	bulk Italian sausage
1/2	cup	minced onion
1	teaspoon	Italian seasoning
1	teaspoon	salt
2	teaspoons	Worcestershire sauce
1/2	teaspoon	dried sage
1	cup	unsweetened applesauce
1/2	cup	whole wheat bread crumbs
1/2	cup	unprocessed bran

Preparation:

Preheat oven to 350 degrees F. Mix all ingredients together well. Place 1/3 cup (2 oz.) mixture in each of 16 muffin cups. Bake at 350F. until done, about 1 hour. Remove from muffin tins. Serve hot or cold. Note: Nice for a picnic.