Italian Sweet Sauasge

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

5 pounds venison
1 pound pork fat or beef suet
6 cloves garlic
2 pieces bay leaves -- finely crumbled
2 tablespoons chopped parsley
2 tablespoons basil
1 tablespoons salt
1 tablespoons pepper
1 teaspoon nutmeg
1 teaspoon thyme
 

Preparation:

Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or make into patties. Store in refrigerator no more than 3 or 4 days or freeze. To cook, boil stuffed casings for several minutes, then simmer fry until well browned. Fry patties.

 

Nutritional Information:

1519 Calories (kcal); 32g Total Fat; (19% calories from fat); 268g Protein; 29g Carbohydrate; 964mg Cholesterol; 2790mg Sodium