Preparation:
Cube the meats and fat; mix together and grind. Add the remaining
ingredients and thoroughly blend, using you hands. Stuff into pork casings
at 4 to 5-inch intervals or make into patties. Cover and wrap tightly.
Freeze or store in refrigerator. If stored in refrigerator, should be cooked
in 3 days. To cook, boil in water to cover for about 5 minutes (if in
casings). Then drain off water and fry in their own fat. Patties should
obviously just be fried.
Barbara of Maine |
