Hot Smoky Pecans

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 2 cups
 

Ingredients:

1/4 cup butter -- melted
2 tablespoons soy sauce
1/2 teaspoon hot sauce
1 tablespoon Worcestershire sauce
2 cups pecan halves
 

Preparation:

Stir together first 4 ingredients; add pecans, and stir well. Spread pecans in a single layer in a 15 x 10 inch jellyroll pan. Bake at 300 F, stirring often, 25 minutes or until toasted.