Grilled Clam Sausages

Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 small sausage casings
1 1/2 pounds firm white fish fillet
1 large egg
2 tablespoons parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried basil
1 teaspoon fresh lemon juice
12 ounces canned chopped clams
8 medium hot dog bun
1/2 cup tartar sauce
 

Preparation:

Be sure casings have been soaked, rinsed in several changes of cold water, drained, and dried, set aside place fish fillets into the workbowl of a food processor pulse to coarsely chop add eggs, parsley, onion powder, garlic powder, black pepper, basil, and lemon juice process until very well blended and smooth add drained clams and pulse just once or twice to barely mix stuff into casings and tie into bun-length links cover and chill for at least 2 hours prick with a needle 2-3 times on each side grill over very hot coals, just until lightly browned on all sides lightly toast buns over coals spread with tartar sauce add sausages serve hot

 

Nutritional Information:

209 Calories (kcal); 11g Total Fat; (46% calories from fat); 5g Protein; 23g Carbohydrate; 32mg Cholesterol; 347mg Sodium