Saucy Shrimp and Pasta

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 ounces thin spaghetti
14 1/2 ounces Italian style stewed tomatoes
4 teaspoons cornstarch
1 teaspoon parsley
1/2 teaspoon sugar
1/2 teaspoon dried Italian seasoning
1 dash ground red pepper
16 ounces frozen shrimps
1 bunch fresh parsley
 

Preparation:

In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well. Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sugar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly. Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn pink. Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.