Spanish Vegetable Stew with Squash

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 large Onions, chopped
4 large Green bell peppers, chopped
4 large Tomatoes, peeled and chopped
1 pound Yellow squash, chopped
2 medium Potatoes
5 tablespoons Olive oil
2 cloves Garlic
2 tablespoons Chopped parsley
1 1/2 teaspoons Salt
 

Preparation:

Heat oil and saute onions for a few minutes. Add remaining ingredients and a little water. Cover and simmer for 40 minutes, stirring occasionally.

 

Nutritional Information:

150 Calories (kcal); 17g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 800mg Sodium