Smoked Sausage Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 2 1/2 quarts
 

Ingredients:

16 ounces tiny English peas
1 1/4 pounds smoked sausage cut into. 1/2-inch slices
16 ounces onion soup canned -- undiluted
16 ounces whole tomatoes canned -- undrained
1 cup peeled -- cubed potatoes
1/2 teaspoon Worcestershire sauce
1/4 cup all-purpose flour
 

Preparation:

Drain peas, reserving 1/2 c. liquid; set both aside. Cook sausage until browned in a Dutch oven; drain. Add next 4 ingredients and peas. Bring mixture to a boil; reduce heat and simmer, uncovered, 20 minutes or until potatoes are tender. Stir reserved pea liquid into flour; gradually add to sausage mixture. Cook over medium heat, stirring constantly, until thickened and bubbly.