Combine ingredients in a stockpot, over a moderate flame heat to a boil, reduce heat, and simmer until clams and/or mussels open discard any clams and mussels that don't open serve hot, with sourdough bre
Nutritional Information:
124 Calories (kcal); 1g Total Fat; (7% calories from fat); 16g Protein; 12g Carbohydrate; 34mg Cholesterol; 727mg Sodium
