Hunters Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 5
 

Ingredients:

4 medium Dried mushroom
2 pound Sauerkraut
20 ounces Tomatoes
1 piece bay leaf
1 cup Coarsely chopped bacon
1/4 cup Water
1 medium apple, peel, core, sliced
5 pieces Peppercorns
2 cup Diced Polish sausage
1 medium Steamed potatoes
 

Preparation:

Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms and the liquid in which they were cooked. Add the apples, the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated. Served with steamed potatoes or rye bread.