Farm Style Stew

Course :	Stews
From:	HungryMonster.com
Serves:	5

Ingredients:

1 1/2	pounds	beef stew meat -- cut into 1 inch cubes
1	teaspoon	salt
1/4	teaspoon	pepper
1/2	teaspoon	paprika
1/2	teaspoon	seasoned salt
4	medium	zucchini -- cut into 1 inch slices
2	cups	hot water
2	tablespoons	bottled steak sauce
17	ounces	whole kernel corn -- canned -- drained
3	tablespoons	cornstarch
3	tablespoons	cold water

Preparation:

Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in slow-cooking pot with zucchini; pour hot water and steak sauce over. Cover and cook on low for 7 to 9 hours or until tender. Turn control to high. Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook on high for 15 to 20 minutes.