Preparation:
Place meat in crockpot. Mix flour, salt, and pepper, and pour
over meat; stir to coat meat with flour. Add remaining
ingredients and stir to mix well. Cover and cook on Low 10-12
hours. (High: 4 to 6 hours). Stir stew thoroughly before
serving.
I usually don't put in the onions and last time I made stew, I
tripled the amount of potatoes, celery and carrots. It stretches
the stew and makes it last longer. Well, theoretically it should
last longer, but it's usually gone in a couple of days around
h |
