Crock Pot Cock 'N Bull Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 Cup steak sauce
2 pieces chicken bouillon cubes
1 Teaspoon salt
1/2 Teaspoon pepper
1 Teaspoon sugar
1/2 Cup hot water
2 Pounds chicken thighs -- (up to 3)
1 Pound lean stewing beef -- cut in 1 1/2 inch cubes
1 Medium onion -- chopped
2 Medium potatoes -- peeled and cubed
2 Medium carrots -- pared andsliced thin
16 ounces Stewed Tomatoes
1/4 Cup flour
 

Preparation:

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stew into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings.