Country Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds beef cuts
5 medium carrots -- sliced
3 medium cut onions
6 medium potatoes -- cut up
3 medium ribs celery -- sliced
28 ounces can whole tomatoes (juice also) -- cut up
1 cup water
6 tablespoons minute tapioca
3 tablespoons worcestershire sauce
1 teaspoon pepper and salt to taste
1 teaspoon ground allspice -- to taste
1 teaspoon marjoram -- to taste
1 teaspoon thyme -- to taste
2 pieces bay leaves
10 ounces frozen sweet peas
 

Preparation:

Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving.