Country Pork Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 pounds pork -- cut in 1 inch cubes
3 medium potatoes
4 medium carrots -- cut in 1/2 inch pieces
1 medium onion -- chopped
1 medium zucchini -- cut in 1/2 inch pieces
16 ounces whole tomatoes -- cut up
2 cups water
1 tablespoon instant beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
3 tablespoons cornstarch
2 tablespoons water
 

Preparation:

Combine all ingredients, except cornstarch and 2 tablespoons water, in slow cooker. Stir to blend. Cover and cook at low setting, for 7 - 9 hours or at high for 4 - 5 hours. Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.