College Student Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 pound stew meat
1 can carrots
2 small potatoes -- quarted
4 pieces cubes beef bouillon
1 tablespoon itialian herbs water
 

Preparation:

Put it all in crock, even frozen meat works. Cover with water and turn on crock pot on LOW for 8 to 9 hours. When you get hove pop some canned biscuits in the oven for 10 minutes and enjoy a hearty old fashioned tasting beef stew.