Chinese Stewing Sauce

Ingredients:

Preparation:

heat oil in a skillet, over a high flame add garlic and saute until lightly colored stir in remaining ingredients reduce flame to medium heat and stir for 15-20 minutes, until thickened strain through a chinois or cheesecloth-discarding solids use as desired

Nutritional Information:

224 Calories (kcal); 10g Total Fat; (39% calories from fat); 6g Protein; 27g Carbohydrate; 0mg Cholesterol; 5497mg Sodium