Busy Day Meatball/Vegetable Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound griund beef
1 large Egg
1/2 cup fine dry bread crumbs
1 small onion -- chopped
1 medium celery top -- finely chopped
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried thyme -- crushed
2 cans 8 oz stewed tom or plain
10 ounces frozen cut green beans
10 ounces frozen mixed vegetables
 

Preparation:

Partially thaw vegatables Mix ground beef with 1/4 C water and all ingredients, except tomatoes and frozen vegetables. Lightly shape into 2 inch meatballs. Brown meatballs in skillet , and place in crockpot. Pour stewed tomatoes over meatballs. Stir gently to mix.Cover and cook on low 4-6 hours.Turn to high. Add beans and mixed vegetables. Cover and cook for 30 minutes or until vegetables are tender. Check and correct seasonings. Jean Allen