Beef And Green Chile Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 1/2 pounds round steak -- cut in 1 inch cubes
1 tablespoon flour
1 medium Onion -- chopped
2 cloves garlic
2 tablespoons lard or butter
4 medium green chile peppers -- seeded and chopped
1/2 teaspoon dried oregano
1 cup tomatillo pulp
 

Preparation:

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.