Red Wine REDUCTION

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1/2 cup
 

Ingredients:

1 medium Spanish onion
1 medium carrot
1 stalk celery
1 medium Granny Smith
2 cloves garlic
2 tablespoons grapeseed oil
1 milliliter Burgundy
2 cups Port
1 cup chicken stock
 

Preparation:

In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over medium heat for 2 hours. Strain and place in a small saucepan with the chicken stock. Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup.