QUICK Chili Pasta

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces Medium Shells
1 small Onion
12 ounces Canned corn
1 medium Jalapeno
1 tablespoons Chili powder
1 teaspoon Cumin
2 cloves Garlic
16 ounces Canned red kidney beans
12 Ounces salsa
1/2 Cup Shredded Cheddar cheese
 

Preparation:

Prepare pasta according to package directions. While pasta is cooking, combine remaining ingredients in large pot and heat until onion is cooked. When pasta is done, drain well. Transfer to a serving bowl. Add contents of pot and toss gently until well combined. Sprinkle Cheddar on top and serve immediately. *May be frozen. To reheat, thaw completely and heat in large saucepan over medium-high heat until warmed through.

 

Nutritional Information:

305 Calories; 13.7 g Protein; 53.7 g Carbohydrates; 5.3 g Fat; 11.3 mg Cholesterol; 314 mg Sodium. Calories from Fat: 15%