Preparation:
Combine peanut butter and apple juice in mixing bowl. Mix well.
Combine dry ingredients. Dough will be sticky. Use a ice cream
scoop to scoop cookie dough onto lightly sprayed cookie sheet. ip
fork in cold water and wipe dry and press into cookies. (Cold water
helps to keep the dough from sticking.) Bake at 350 degrees for
10-15 minutes or until lightly browned.
Source: Tim Taylor posted it from the Mike and Matty show
Melissa Mierau's notes: It really foamed when the dry ingredients
were added to the wet, sort of like peanut brittle. Then with
further stirring it thickened up. They baked into a real nice cookie
but only made about 2 dozen (using teaspoon for scoop instead of ice
cream scoop). I will double recipe next tim |
