Preparation:
Mix 2 cups flour, confectioners sugar, oleo, and 1/2 Tsp. salt with pastry blender.
Pat mixture into a 9 x 13 pan.
Bake at 350 degrees for 20 minutes.
Mix eggs, sugar, lemon juice, salt, baking powder, 2 Tbsp. flour and coconut well.
Pour over crust.
Bake 15 to 20 minutes.
Cut while warm. |