20,000 Prize-Winning Chili

Grrrrrgh!
Course : Tex-Mex
From: HungryMonster.com
Serves: 2 quarts
 

Ingredients:

2 1/2 pound Lean ground chuck
1 pound Lean ground pork
1 cup Finely chopped onion
4 cloves Garlic
12 Ounces Budweiser beer
8 Ounces Hunts tomato sauce
1 cup Water
3 tablespoons Chili powder
2 tablespoons Ground cumin
2 tablespoons Wylers beef-flavor instant bouillon (or 6 cubes)
2 Teaspoon Oregano leaves
2 Teaspoon Paprika
2 Teaspoon Sugar
1 tablespoons Unsweetened cocoa
1/2 Teaspoon Ground coriander
1/2 Teaspoon Louisiana hot sauce,to taste
1 tablespoons Flour
1 tablespoons Cornmeal
1 tablespoons Warm water
 

Preparation:

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.