Almond Chicken Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

5 cups diced chicken -- (boned, skinned)
1/2 cup low fat/no fat mayonaise
1/2 cup plain low fat yogurt
1 can low fat cream mushroom soup
2 cups reduced fat / no fat chicken broth
3/4 tablespoons white pepper
1 tablespoons salt
2 tablespoons lemon juice
3 tablespoons chopped onion
6 cups cooked rice
8 ounces sliced water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2/3 cup promise or margerine
3 cups corn flakes
 

Preparation:

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, and celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the Promise and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes. **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.