Preparation:
In a large bowl, blend all ingredients. Chill 1 hour. Preheat oven to 350 degrees. On lightly floured surface, roll dough 1/8 inch thick. Cut in desired shapes with cutters and place on ungreased baking sheet and bake 8 to 10 minutes or until golden brown. Cool and frost, if desired. Makes 2 to 3 dozen cookies. |