Preparation:
Cream butter, granulated sugar, brown sugar and vanilla in large mixer bowl until light and fluffy. Add eggs, beat well. Combine flour, baking soda and salt; gradually add to creamed mixture. Beat well. Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 for 8 to 10 minutes or until lightly browned. Cool slightly. Remove from cookie sheet; cool completely on wire rack. |
