Preparation:
Mix all ingredients except potato chips and cheese. Pile lightly into 4 individual baking dishes or custard cups. Arrange dishes in a circle on a 12 inch plate. Sprinkle with the potato chips and cheese. Microwave uncovered on medium high (70%) 4 minutes; rearrange baking dishes. Microwave until hot and bubbly, 3 to 5 minutes. Let stand 3 minutes.
*For 1/2 cup: Add 1 teaspoon margarine to 1/2 cup slivered or sliced almonds. Microwave uncovered on high, stirring every 30 seconds until almonds are crisp and light brown. Approximately 2 1/2 to 4 minutes. Watch carefully.
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