Preparation:
Cream shortening and sugars. Add vanilla and eggs, then beat well. Sift
dry
ingredients. Add to the mixture alternately with buttermilk in three
portions.
Drop dough by spoonful onto ungreased cookie sheet. Sprinkle with
cinnamon
sugar, candy sprinkles or colored sugar. Bake at 375 degrees for 12 to
14
minutes. Watch carefully. Cookies should not "brown." Store covered. |