Pineapple Angel Food Trifle

Grrrrrgh!
Course : Trifles
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 can pineapple tidbits
2 packages instant vanilla pudding
3 cups milk
8 ounces sour cream
8 ounces cool whip Lite
1 package angel food cake cubed
 

Preparation:

Drain pineapple tidbits, reserving 1 cup juice; set aside. Combine instant pudding mix, 1/2 cup reserved juice, and milk in a large mixing bowl; beat at a low speed with an electric mixer 2 minutes or until thickened. Fold in sour cream and pineapple tidbits. Place 1/3 of cake cubes in bottom of a 16 cup glass bowl.drizzle with 2 to 3 tablespoons remaining reserved pineapple juice. At this point I also drizzle a generous plenty of rum. Spoon 1/3 of the pudding mixture over cake. Repeat procedure twice, ending with pudding mixture. Cover and chill at least 3 hours. Just before serving, spread top with whipped topping. Garnish, if desired with mint leaves and pineapple slices.

 

Nutritional Information:

306 Calories; 6g Fat (21% calories from fat); 6g Protein; 45g