Pesto-Cheese Pastries

Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 12
 

Ingredients:

12 sheets frozen filo dough
1/2 cup unsalted butter
3/4 cup frozen pesto
1/4 pound swiss cheese
1/3 cup parmesan cheese
1 bunch fresh basil leaves
 

Preparation:

brush 1 filo sheet with butter, keeping remaining covered top with another sheet and brush with butter spread 2 tablespoons pesto along 1 end of sheet, in a 4x8-inch rectangular pattern top with 1 tablespoon grated parmesan and 1 slice of swiss fold in long sides beginning at filling, rollup as for a jelly roll place, seam-side down, onto a parchment-lined baking sheet brush top with butter repeat with remaining filo, butter, pesto, and cheeses bake @ 375 degrees for 20-30 minutes, until golden cut on a bias into 1-inch pieces garnish with fresh basil serve hot

 

Nutritional Information:

113 Calories (kcal); 11g Total Fat; (85% calories from fat); 4g Protein; trace Carbohydrate; 31mg Cholesterol; 67mg Sodium