Tomato-And-White Bean Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons olive oil
1 cup chopped onion
3 cloves garlic
29 ounces no-salt-added whole tomatoes, undrained and chopped
32 ounces cannellini, drained or other white beans
14 1/2 ounces fat-free chicken broth
1 tablespoons chopped fresh parsley
3/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup grated parmesan cheese
 

Preparation:

1. Heat oil in a large saucepan over medium heat. Add onion and garlic, and saute 4 minutes or until tender. Add tomatoes and next 5 ingredients (tomatoes through pepper), and bring to a boil. Reduce heat, and simmer 10 minutes. Ladle into bowls, and sprinkle with cheese.