Tomato, Basil, And Orzo Soup |
 |
| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 |
teaspoon |
olive oil -- optional |
| 1/4 |
cup |
sherry -- or apple juice |
| 1/2 |
medium |
onion |
| 2 |
cloves |
garlic |
| 1/2 |
cup |
chopped red bell pepper |
| 4 |
cups |
plum tomatoes -- fresh or canned, chopped |
| 1 |
cup |
vegetable broth |
| 1/2 |
cup |
orzo |
| 1 |
bunch |
fresh basil -- chopped |
|
| |
Preparation:
Saute onion, garlic and bell pepper in olive oil and sherry/apple juice till soft. Add tomatoes and veg. broth and bring to a boil. Simmer 7 minutes. Add orzo and simmer another 10 minutes. Stir in basil before serving. Makes 4 servings.
My notes: I made this over my lunch break and stuck it in the refrigerator so I could just reheat it for dinner. The orzo soaked up *a lot* of the liquid so I added another cup of veg. broth before reheating. |