Drop Danish

Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 cups jiffy baking mix
1/4 cup butter
2 tablespoons sugar
2/3 cup milk
1/4 cup raspberry preserves
---GLAZE---
2/3 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon water
 

Preparation:

Preheat oven to 450 degrees. Lightly grease cookie sheet. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoon onto cookie sheet, 2 inches apart. Make a shallow well in the center of each with the back of spoon, fill with 1 teaspoon of preserves. Bake 10 to 15 minutes. Mix and blend glaze together well. Remove from oven and drizzle with glaze.

 

Nutritional Information:

76 Calories (kcal); 4g Total Fat; (49% calories from fat); trace Protein; 9g Carbohydrate; 12mg Cholesterol; 46mg Sodium