Preparation:
Bake pie crust at 450 degrees for 7 minutes. Reduce temperature to 375 degrees. Rinse chilies and pat dry with paper towels. Make a lengthwise slit in a chili; place a strip on Monterey Jack cheese inside. Repeat with remaining chilies. Place chilies in pie crust spoke-fashion. In medium bowl, stir soup. Gradually, add milk and half and half. Add remaining ingredients except olives, mix well. Pour mixture over chilies. Bake on cookie sheet for 1 hour or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with olives. |
