Kung Pao Krunch

Grrrrrgh!
Course : Stir-Fry
From: HungryMonster.com
Serves: 1 quart
 

Ingredients:

3 quart popped corn
3 Ounces LaChoye Chow Mein Noodles
1/2 Cup Party Peanuts
2 Cups dark corn syrup
1/3 Cup sesame seeds
1 Tablespoon Oriental sesame oil
2 Teaspoon ground ginger
1 Teaspoon garlic powder
1 Teaspoon baking soda
1/4 Teaspoon cayenne pepper
 

Preparation:

In large bowl, combine popped corn with chow mien noodles and peanuts; set aside. In medium saucepan, over medium heat, bring corn syrup to a boil. Boil rapidly 7 minutes; remove from heat. Working quickly, stir in remaining ingredients; pour over popped corn mixture, tossing gently to coat. Evenly spread coated corn onto greased wax paper. Using two forks, pull popcorn mixture as thinly as possible; allow to cool before breaking into smaller pieces. Store in airtight container.

 

Nutritional Information:

2195 Calories (kcal); 25g Total Fat; (9% calories from fat); 11g Protein; 528g Carbohydrate; 0mg Cholesterol; 2287mg Sodium