Chow Mein with Shrimp and Pork

Grrrrrgh!
Course : Stir-fry
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound Noodles -- chinese fresh wat
9 tablespoon Oil
4 ounce Shrimp; shelled, deveined
1 1/4 teaspoon Salt
1/2 teaspoon Cornstarch
1/2 pound Lean pork -- shredded
1 tablespoon Sherry
2 tablespoon Soy sauce -- light
1/2 teaspoon Sugar
1/2 pound Bok choy
1/4 pound Mushrooms -- sliced
2 tablespoon Chicken stock
1 teaspoon Cornstarch -- dissolved in
2 teaspoon Water
 

Preparation:

Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute. Remove. Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350 and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). cook 5 minutes on each side. Remove to platter. Place cooked mixture on top of noodles.