Chicken Chow Mein

Grrrrrgh!
Course : Stir-fry
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons oil
2 cloves garlic
2 small chicken breasts, boneless -- cut
8 medium mushrooms -- sliced
2 stalks celery -- cut into strips
1/4 cup bamboo shoots -- sliced
---Seasoning Sauce:
1 piece chicken bouillon cube -- dissolve 1
1 tablespoon soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
5 ounces chow mein noodles
 

Preparation:

Note: Warm chow mein noodles in 325 degreen oven for 5 minutes. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opague. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat. Serve with chow mein noodles.