Preparation:
Cut meat into 1-inch strips. Mix together first four ingredients and
marinate meat strips for 1 hour. Heat oil in skillet over moderate heat.
Remove meat from marinade (reserve) and brown quickly on both sides. Add
the broccoli and cook until easily pierced with fork. Combine broth,
cornstarch and marinade; stir into skillet mixture. Cook until sauce
thickens. |
