Skillet Cajun Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup cajun spice mix
1 1/2 cups dark beer -- (12 ounces)
2 cups heavy cream
1 pound medium shrimp -- peeled and deveined
1/2 teaspoon red pepper flakes
 

Preparation:

In a large, heavy saucepan, mix the Cajun spice mix and beer. Cook over medium heat, stirring constantly with a wire whisk to make a thick paste. Do not allow the mixture to burn. Gradually stir in the cream to make a smooth sauce. Cook over medium heat, stirring occasionally, for 8 to 10 minutes, or until the sauce thickens slightly and turns a rich rust color. Add the shrimp and red pepper flakes. Reduce the heat and cook shrimp over low heat for 2 to 3 minutes, or until the shrimp are pink and opaque. Taste and adjust the seasoning. Serve in individual skillets or bowls with your favorite bread.

 

Nutritional Information:

2123 Calories (kcal); 184g Total Fat; (77% calories from fat); 101g Protein; 17g Carbohydrate; 1343mg Cholesterol; 851mg Sodium