Shrimp With Garlic-Lemon Vinaigrette

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	large shrimp with tails
6	cloves	garlic -- minced
1/3	cup	lemon juice
1/3	cup	olive oil
1	tablespoon	minced fresh italian parsley
1 1/2	teaspoons	minced fresh thyme
1 1/2	teaspoons	grated lemon peel
1	teaspoon	coarse salt and freshly ground pepper

Preparation:

Bring a large pot of salted water to a boil. Cook shrimp just until bright orange, about 2 minutes. Drain. When cool enough to handle, remove shells and set aside. In bowl, whisk garlic with lemon juice, oil, parsley, thyme and, lemon peel. Season to taste with salt and pepper. Add shrimp and toss to coat. Refrigerate several hours, tossing occasionally.

Nutritional Information:

114 Calories (kcal); 12g Total Fat; (91% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium