Preparation:
Rinse the shrimp and let dry on paper towels. Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish.
In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots, garlic, and salt. Pour mixture over shrimp and broil for 5 minutes. Turn shrimp over and repeat; shrimp should turn pink when cooked. Do not overcook. To serve, sprinkle on parsley. Recipe Origin: ITALY |
