Saute in margarine the celery, onions and green pepper. Add remaining ingredients except shrimp; stirring until cheese is melted. Add cooked shrimp; simmer for 5 minutes. Serve over rice.
Nutritional Information:
2004 Calories (kcal); 118g Total Fat; (53% calories from fat); 192g Protein; 34g Carbohydrate; 1405mg Cholesterol; 3522mg Sodium
