Preparation:
Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind shrimp, water chestnuts, and bread into bowl. Add egg, scallions, and salt. Attach bowl and flat beater. Turn to speed 2 and mix 1 minute.
Heat 1/2-inch oil in heavy skillet to 375 F. Form shrimp mixture into 1-inch balls. Fry in hot oil a few at a time until golden brown. Drain on paper towels. Serve hot with soy sauce and hot chinese mustard. |
