Shrimp And Bacon Appetizer

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 30
 

Ingredients:

30 small Cocktail Shrimp
15 slices lean bacon -- (about 1-lb.)
14 ounces pineapple chunks and/or
1 can water chestnuts -- sliced
3/4 cup sweetn sour sauce
1/3 cup picante sauce
3 tablespoons White wine
1 package Toothpicks
 

Preparation:

Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400ø for 3 minutes, drain on paper towels. Select 15 pineapple chunks; cut each piece in half. Place pineapple piece and/or water chestnut and 1 shrimp on each half slice bacon. Wrap bacon around the two and secure with a toothpick. Repeat until all are used. Combine sweet'n sour sauce, picante sauce, and wine. Stir well and brush on each appetizer; place on a baking sheet. Bake in a 425ø F. Oven for approximately 7-8 minutes. Replace picks with fresh picks and place on serving platter. Garnish with pineapple chunks and serve remaining sauce on the side, if desire