Sauteed Shrimp With Chipotle Chile

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons olive oil
3 cloves garlic
1 1/2 pounds medium-large shrimp -- peeled and deveined
1 bunch green onions -- (include the green part), sliced
1 tablespoon chipotle pepper -- minced
1/2 cup white wine
2 small tomatoes -- chopped
1 teaspoon salt and pepper -- to taste
2 tablespoons unsalted butter
 

Preparation:

Heat the oil and garlic over medium heat. Add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink. Add the wine and stir 1 minute. Add the chopped tomatoes and season with salt and pepper. Stir in the butter just before serving. Notes: One of our alumni chefs came up with this dish when we were trying to diversify our combinations of shrimp and southwestern ingredients. It is a quick and easy recipe that can be served alone or in a bell pepper half of any color.

 

Nutritional Information:

99 Calories (kcal); 8g Total Fat; (84% calories from fat); 1g Protein; 3g Carbohydrate; 10mg Cholesterol; 6mg Sodium