Mission Shrimpossible

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons olive oil
1 cup red onion -- chopped
1 clove garlic
3 cups zucchini -- sliced
38 ounces canned tomatoes -- drained and chopped
1/4 cup dry white wine
2 teaspoons oregano
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 pound large shrimp -- peeled and deveined
1/2 cup feta cheese -- crumbled
3 cups white rice -- cooked
 

Preparation:

1. Heat oil in a large skillet or saucepan over medium heat.

2. Add onions and garlic. Cook for 2 minutes, stirring often.

3. Add zucchini and cook for 5 more minutes, until zucchini is softened

4. Add tomatoes, wine, seasonings and bring to a boil. Reduce heat to medium and cook uncovered for 10 minutes.

5. Add shrimp and feta cheese. Increase heat to medium high. Cook until shrimp turn pink, about 5 minutes. Stir often. Serve over cooked rice.

Notes: Instead of adding the feta to the sauce, you can spinkle it over the shrimp and rice once they're on the plat

 

Nutritional Information:

789 Calories (kcal); 10g Total Fat; (11% calories from fat); 40g Protein; 131g Carbohydrate; 189mg Cholesterol; 921mg Sodium