Miami Shrimp

Ingredients:

1	pound	raw shrimp -- peeled and deveined
1/4	cup	olive oil
1	teaspoon	salt
1/2	teaspoon	white pepper
1/8	cup	extra dry vermouth
2	tablespoons	lemon juice

1. Preheat a skillet to medium-high heat.

2. Add the oil, salt and pepper, and the shrimp.

3. Cook about 5 minutes, or until the shrimp are coral colored.

4. Raise the temperature to high and add the vermouth and lemon juice. Cook one minute longer, stirring constantly.

5. Drain the liquid from the pan, then serve the shrimp hot or cold.

488 Calories (kcal); 54g Total Fat; (97% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2132mg Sodium